Assist. Prof. Dr Vita Petek
University Teacher
Employed at the FT UM
Employed at the FT UM
Academic title: PhD
Habilitation field: Assistant Professor (Tourism)
vita.petek2@um.si
Office hours: By prior arrangement.
SCIENTIFIC FIELD
7.02 Interdisciplinary research
KEYWORDS
Gastronomy and enogastronomy, Wine tourism, Culinary tourism
RESEARCH FIELD
My areas of research are focused on gastronomy, wine tourism and culinary tourism, where I participate in various projects. In the field of wine, I am educating myself further and I am a sommelier 1st level and I have passed the WSET 2 certificate.
SUBJECTS/TEACHING ANNOUNCEMENT
DR-04 Individualno raziskovalno delo 1
VS-01 Osnove turizma
VS-28 Turistični praktikum - turizem gonilo sveta
VS-01 INTRODUCTION TO TOURISM
VS-28 TOURISM PRACTICUM – TOURISM MAKES THE WORLD GO ROUND
UN-01 Teorije turizma
UN-44 Gastronomija in enogastronomija- PIP
UN-23 Turistični praktikum - turizem gonilo sveta
UN-44 Gastronomija in enogastronomija- PIP
DR-07 Individualno raziskovalno delo z oblikovanjem raziskovalne ideje
VS-01 Osnove turizma
VS-28 Turistični praktikum - turizem gonilo sveta
VS-01 INTRODUCTION TO TOURISM
VS-28 TOURISM PRACTICUM – TOURISM MAKES THE WORLD GO ROUND
UN-01 Teorije turizma
UN-44 Gastronomija in enogastronomija- PIP
UN-23 Turistični praktikum - turizem gonilo sveta
UN-44 Gastronomija in enogastronomija- PIP
DR-07 Individualno raziskovalno delo z oblikovanjem raziskovalne ideje
TEACHING APPROACH
Teaching techniques vary from subject to subject. In the tutorials, I want to encourage students to actively participate, think critically and create innovative products.
recently published
1. PETEK, Vita, ROZMAN, Črtomir, POTOČNIK TOPLER, Jasna. When the customer and the wine shelf meet : factors of ethnocentrism when selecting a bottle of wine. Sustainability. 2021, vol. 13, iss. 21, str. 1-16, graf. prikazi. ISSN 2071-1050. DOI: 10.3390/su132112098. [COBISS.SI-ID 83214595], [JCR, SNIP, Scopus]
2. PETEK, Vita, POTOČNIK TOPLER, Jasna. Restarting tourism after COVID-19 : new opportunities for sustainable wine tourism in the Slovenian town of Sevnica. Studia turistica. 2020, vol. 11, no. 3, str. 16-23. ISSN 1804-252X. https://www.studiaturistica.cz/wp-content/uploads/2020/12/studia_turistica_2020_3.pdf. [COBISS.SI-ID 43045123]
3. ALEGRO, Tjaša, STARC PECENY, Urška, PETEK, Vita. Pregled merjenja digitalne zrelostI MSP-jev. V: BRUMEN, Boštjan (ur.), STARC PECENY, Urška (ur.). Zbornik konference "Turizem 4.0 in znanost". 1. izd. Maribor: Univerza v Mariboru, Univerzitetna založba, 2021. Str. 17-25. ISBN 978-961-286-515-3. https://press.um.si/index.php/ump/catalog/book/598. [COBISS.SI-ID 81176323]
2. PETEK, Vita, POTOČNIK TOPLER, Jasna. Restarting tourism after COVID-19 : new opportunities for sustainable wine tourism in the Slovenian town of Sevnica. Studia turistica. 2020, vol. 11, no. 3, str. 16-23. ISSN 1804-252X. https://www.studiaturistica.cz/wp-content/uploads/2020/12/studia_turistica_2020_3.pdf. [COBISS.SI-ID 43045123]
3. ALEGRO, Tjaša, STARC PECENY, Urška, PETEK, Vita. Pregled merjenja digitalne zrelostI MSP-jev. V: BRUMEN, Boštjan (ur.), STARC PECENY, Urška (ur.). Zbornik konference "Turizem 4.0 in znanost". 1. izd. Maribor: Univerza v Mariboru, Univerzitetna založba, 2021. Str. 17-25. ISBN 978-961-286-515-3. https://press.um.si/index.php/ump/catalog/book/598. [COBISS.SI-ID 81176323]