Assist. Prof. Dr Vita Petek
University Teacher
Employed at the FT UM
Employed at the FT UM
Academic title: PhD
Habilitation field: Assistant Professor (Tourism)
vita.petek2@um.si
Office hours: Every Tuesday from 10:00 to 11:30, advance notice by email is required.
SCIENTIFIC FIELD
7.02 Interdisciplinary research
KEYWORDS
Gastronomy and enogastronomy, Wine tourism, Culinary tourism
RESEARCH FIELD
My areas of research are focused on gastronomy, wine tourism and culinary tourism, where I participate in various projects. In the field of wine, I am educating myself further and I am a sommelier 1st level and I have passed the WSET 2 certificate.
SUBJECTS/TEACHING ANNOUNCEMENT
VS-01 Osnove turizma
UN-01 Teorije turizma
VS-28 Turistični praktikum - turizem gonilo sveta
VS-44 Vinski turizem- PIP
VS-44 Vinski turizem- IZBIRNI PREDMET A
VS-01 INTRODUCTION TO TOURISM
VS-28 TOURISM PRACTICUM – TOURISM MAKES THE WORLD GO ROUND
VS-43 GASTRONOMY AND ENOGASTRONOMY - ELECTIVE COURSE A
UN-23 Turistični praktikum - turizem gonilo sveta
TEACHING APPROACH
Teaching techniques vary from subject to subject. In the tutorials, I want to encourage students to actively participate, think critically and create innovative products.
recently published
1. PETEK, Vita, ROZMAN, Črtomir, POTOČNIK TOPLER, Jasna. When the customer and the wine shelf meet : factors of ethnocentrism when selecting a bottle of wine. Sustainability. 2021, vol. 13, iss. 21, str. 1-16, graf. prikazi. ISSN 2071-1050. DOI: 10.3390/su132112098. [COBISS.SI-ID 83214595], [JCR, SNIP, Scopus]
2. PETEK, Vita, POTOČNIK TOPLER, Jasna. Restarting tourism after COVID-19 : new opportunities for sustainable wine tourism in the Slovenian town of Sevnica. Studia turistica. 2020, vol. 11, no. 3, str. 16-23. ISSN 1804-252X. https://www.studiaturistica.cz/wp-content/uploads/2020/12/studia_turistica_2020_3.pdf. [COBISS.SI-ID 43045123]
3. ALEGRO, Tjaša, STARC PECENY, Urška, PETEK, Vita. Pregled merjenja digitalne zrelostI MSP-jev. V: BRUMEN, Boštjan (ur.), STARC PECENY, Urška (ur.). Zbornik konference "Turizem 4.0 in znanost". 1. izd. Maribor: Univerza v Mariboru, Univerzitetna založba, 2021. Str. 17-25. ISBN 978-961-286-515-3. https://press.um.si/index.php/ump/catalog/book/598. [COBISS.SI-ID 81176323]
2. PETEK, Vita, POTOČNIK TOPLER, Jasna. Restarting tourism after COVID-19 : new opportunities for sustainable wine tourism in the Slovenian town of Sevnica. Studia turistica. 2020, vol. 11, no. 3, str. 16-23. ISSN 1804-252X. https://www.studiaturistica.cz/wp-content/uploads/2020/12/studia_turistica_2020_3.pdf. [COBISS.SI-ID 43045123]
3. ALEGRO, Tjaša, STARC PECENY, Urška, PETEK, Vita. Pregled merjenja digitalne zrelostI MSP-jev. V: BRUMEN, Boštjan (ur.), STARC PECENY, Urška (ur.). Zbornik konference "Turizem 4.0 in znanost". 1. izd. Maribor: Univerza v Mariboru, Univerzitetna založba, 2021. Str. 17-25. ISBN 978-961-286-515-3. https://press.um.si/index.php/ump/catalog/book/598. [COBISS.SI-ID 81176323]