Assist. Nadja Mlakar
Higher Education Associate
Employed at the FT UM
Employed at the FT UM
Professional title: magistrica turizma (Master of Tourism)
Habilitation field: Assistant (Tourism)
nadja.mlakar1@um.si
Office hours: After the seminar sessions or at any other time by prior arrangement via e-mail or MS Teams.
SCIENTIFIC FIELD
5.02 Economy
5.09 Psychology
5.09 Psychology
KEYWORDS
Tourism, Entrepreneurship, Media, Promotion, Psychology, Zoology
RESEARCH FIELD
I’ve been studying and working in the tourism industry for more than a decade. That is the reason why I am always ready for new knowledge and challenges in various fields in tourism. Until now, I have been involved in media research in tourism, brands, promotion, traveling with pets and research in the hotel sector. In the future, I want to focus on animals in tourism and improve the position of wild, domesticated and pets in tourism practices.
SUBJECTS/TEACHING ANNOUNCEMENT
VS-17 Turistične nastanitve - hotelirstvo
VS-23 Uvod v destinacijski menedžment
VS-27 Prireditve in turizem
VS-28 Turistični praktikum - turizem gonilo sveta
VS-30 Management prehrambenih obratov
VS-46 Sodobni trendi v turizmu - IZBIRNI PREDMET B
VS-17 TOURIST ACCOMMODATIONS (TAC) - HOTEL BUSINESS
VS-23 INTRODUCTION IN DESTINATION MANAGEMENT
VS-27 EVENTS IN TOURISM
VS-28 TOURISM PRACTICUM – TOURISM MAKES THE WORLD GO ROUND
VS-30 FOOD AND BEVERAGE MANAGEMENT (F&B MANAGEMENT)
UN-08 Dediščina in turizem
UN-09 Poslovanje hotelov
UN-21 Destinacijski management
UN-23 Turistični praktikum - turizem gonilo sveta
UN-44 Gastronomija in enogastronomija- PIP
VS-43 GASTRONOMY AND ENOGASTRONOMY - ELECTIVE COURSE A
MAG-11 Praktikum 2: Primerjalna analiza turističnih destinacij
MAG-11 PRACTICUM 2 – TOURISM DESTINATION BENCHMARKING ANALYSIS
TEACHING APPROACH
When teaching and conducting courses I use different approaches and presentations of good practices. I prefer to show the content using practical examples, as I believe that it is easiest to remember the theory with this type of work. I encourage a critical way of thinking, the search for solutions and the ability to express one's own opinions.
recently published
MLAKAR, Nadja, ZUPAN KORŽE, Saša. Hoteli za živali kot oblika varstva hišnih ljubljencev, ko so njihovi lastniki zdoma. IBS poročevalec. 2021, letn. 11, št. 4. ISSN 1855-8011. http://porocevalec.ibs.si/sl/component/content/article/95-letnik-11-t-2/472-doc-dr-saa-zupan-kore-v-iskanju-stii-med-kakovostjo-odlinostjo-in-trajnostjo-v-turizmu. [COBISS.SI-ID 106719235]
JAKOVINA, Helena, MLAKAR, Nadja. Palčava šiša. V: PAVLAKOVIČ, Barbara (ur.), et al. Program održivog razvoja Gorskog kotara. 1. izd. Maribor: University of Maribor, University Press, 2021. Str. 111-125. ISBN 978-961-286-529-0. DOI: 10.18690/978-961-286-529-0. [COBISS.SI-ID 83450371]
JAKOVINA, Helena, MLAKAR, Nadja. Palčava šiša. V: PAVLAKOVIČ, Barbara (ur.), et al. Program održivog razvoja Gorskog kotara. 1. izd. Maribor: University of Maribor, University Press, 2021. Str. 111-125. ISBN 978-961-286-529-0. DOI: 10.18690/978-961-286-529-0. [COBISS.SI-ID 83450371]